INGREDIENTS
1 lb.
Southern style hash browns
2 cans s
Cream of chicken soup
3/4 c.
Sour cream
1 envelope
Ranch dressing mix
3/4 c.
Shredded mozzarella cheese
1 c.
Shredded Colby jack cheese (1/2 c. Reserved for topping)
1/2 c.
Melted butter (reserve half for topping)
1/2 tsp.
Salt and pepper
2 tbsp. s
Dried onions
1 c.
Crushed crackers