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Coconut Curry Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

water

2 tsp

chicken bouillon

2

chicken breasts, chopped into 1½ inch pieces

1 tsp

oil

1 14 ounce can

unsweetened coconut milk

1/2 cup

onion, diced

1

red pepper, diced

1/2 tbsp

yellow curry powder

1 tbsp

fish sauce

1 tbsp

fresh lime juice (about 1 medium lime)

1/4 tsp

cayenne pepper

1 tbsp

brown sugar

1/2 tsp

salt

1/4 cup

cilantro, chopped

2 tbsp

corn starch

Optional: steamed rice.