INGREDIENTS
2 cups
water
2 tsp
chicken bouillon
2
chicken breasts, chopped into 1½ inch pieces
1 tsp
oil
1 14 ounce can
unsweetened coconut milk
1/2 cup
onion, diced
1
red pepper, diced
1/2 tbsp
yellow curry powder
1 tbsp
fish sauce
1 tbsp
fresh lime juice (about 1 medium lime)
1/4 tsp
cayenne pepper
1 tbsp
brown sugar
1/2 tsp
salt
1/4 cup
cilantro, chopped
2 tbsp
corn starch
Optional: steamed rice.