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Chicken Noodle Soup

Mom
  • 200 minutes
  • Serves 10

INGREDIENTS

6 cans s

Chicken broth ( add more later to get consistency)

2 c. s

Chopped carrots

2 c. s

Chopped celery

1/2 medium

Onion, 3/4 chopped

2 cans s

Cream of chicken

1/4 c.

Evaporated milk

2 c. s

Cooked diced chicken, boil water to cover chicken 15-20 minutes from frozen

1

Salt and pepper to taste