INGREDIENTS
6 cans s
Chicken broth ( add more later to get consistency)
2 c. s
Chopped carrots
2 c. s
Chopped celery
1/2 medium
Onion, 3/4 chopped
2 cans s
Cream of chicken
1/4 c.
Evaporated milk
2 c. s
Cooked diced chicken, boil water to cover chicken 15-20 minutes from frozen
1
Salt and pepper to taste