INGREDIENTS
2
russet potatoes, diced
1
yellow bell pepper, diced
2 cups
trimmed brussel sprouts , cut in half
salt and pepper
1 clove
garlic , minced
1/2
red onion, diced
1 cup
Daiya Plain Greek Yogurt Alternative
1 tbsp
siracha, (add more or less based on your taste)
2 tbsp
sweet chili
2 tsp
rice vinegar