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Brussel Sprout Hash with Spicy Sauce

daiyafoods.com
  • minutes
  • Serves

INGREDIENTS

2

russet potatoes, diced

1

yellow bell pepper, diced

2 cups

trimmed brussel sprouts , cut in half

salt and pepper

1 clove

garlic , minced

1/2

red onion, diced

1 cup

Daiya Plain Greek Yogurt Alternative

1 tbsp

siracha, (add more or less based on your taste)

2 tbsp

sweet chili

2 tsp

rice vinegar