Easy Pumpkin Cheesecake Mousse - Keto and Low Carb

INGREDIENTS

3/4 cup

cream cheese (at room temperature)

1/2 cup

pumpkin puree

1/4 cup

mascarpone cheese (at room temperature)

1/4

cup swerve (confectioners (or powdered erythritol))

1/2 cup

heavy cream

1 tsp

pumpkin pie spice

1/2 tsp

pure maple extract

teaspoon pure vanilla extract

Optional: roasted pecans (chopped (for garnish))