INGREDIENTS
3
Eggs
200 g
(1 cup, firmly packed) brown sugar, firmly packed
50 g
Cocoa powder
300 g
Cooking chocolate, dark
345 g
Icing sugar mixture
75 g
Plain flour
115 g
Self-raising flour
95 g
Malted milk, powder
340 g
Butter
199 3/4 milliliters
Milk
125 milliliters
Thickened cream
465g Maltesers