INGREDIENTS
4
boneless, skinless chicken thighs, boneless skinless
3
Garlic cloves
1 cup
Green beans, fresh
1 cup
Green peas, frozen
1
Red bell pepper
1 cup
Yellow onion
2 tbsp
Lemon juice, fresh
1 1/2 cups
Bomba or calasparra rice
1 tsp
Black pepper
1 1/2 tsp
Kosher salt
1/2 tsp
Saffron threads
3 tbsp
Olive oil
1/3 cup
White wine, dry
1
box Aneto valencian paella base