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Clinton Kelly's Mexican Corn Dip

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Corn, Off the Cob

1

bunch Scallions

3 dashes

Hot sauce

1 tbsp

Lime juice

1/2 cup

Mayo

2 tsp

Ancho chili powder

1

Salt and pepper

1/4 cup

Cotija cheese

1/2 cup

Sour cream