INGREDIENTS
8 oz
cream cheese, softened
1/2 cup
mayonnaise
1 tbsp
lemon juice
1/4 tsp
hot pepper sauce
3
green onions, finely chopped
12 oz
lump crab meat
1/2 tsp
each salt and freshly ground pepper
3 tbsp
freshly grated Parmesan cheese
sliced French or sourdough bread