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Oven Roasted Baby Red Potatoes

Natasha, Natasha's Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

3

lbs baby red potatoes (unpeeled)

2 tbsp

extra light olive oil

1 1/2 tsp

dry parsley

1 tsp

sea salt or 3/4 tsp table salt

1/2 tsp

freshly ground pepper

2 cloves

garlic (pressed)

1 person Recommend This Recipe