INGREDIENTS
1
medium butternut squash
about 2 Tbsp olive oil
1
large apple, cored and sliced
1
Anjou pear, cored and sliced
1
onion, sliced
4 cups
chicken broth
2 cups
whole milk or cream
1 tsp
garlic powder
1/2 tsp
ground sage
1 tsp
salt
1 tsp
pepper
about 1 tsp ground nutmeg, to taste