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Roasted Snap Peas with Shallots

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

2

pieces Bacon, cooked

1

Shallot, halved and thinly sliced (about 1/4 cup), large

1 lb

Sugar snap peas

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin