Colorful Quick Quinoa Grecian Salad

INGREDIENTS

2 cups

uncooked quinoa

3 cups

fat-free, less-sodium chicken broth

2 tbsp

extravirgin olive oil

1 tsp

minced fresh mint

1 tsp

grated lemon rind

2 tsp

fresh lemon juice

1 tsp

sherry vinegar

1/2 tsp

sea salt

1 cup

cherry tomatoes, quartered

1 cup

thinly sliced radicchio

1/2 cup

chopped yellow bell pepper

1/2 cup

chopped English cucumber

1/3 cup

(about 1 1/2 ounces) crumbled reduced-fat feta cheese

3 tbsp

chopped pitted kalamata olives

1 tbsp

minced shallots