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Pear And Gorgonzola Salad with Candied Pecans

Cynthia McCloud Woodman
  • 10 minutes
  • Serves 4

INGREDIENTS

Basic Vinaigrette

1

basic vinaigrette is 3 parts oil to 1 part acid ((vinegar, citrus))

1

bit of something sweet ((sugar, honey, maple syrup or agave))

1

bit of mustard

garlic and herbs

1

pop of citrus if you haven't already added some

For my dressing

6 tbsp

olive oil

3 tbsp

white balsamic vinegar

1/4 tsp

Dijon mustard

1 tsp

fresh chopped thyme

salt and pepper to taste

1/4 tsp

sugar or honey

Squeeze of citrus ((I used 2 teaspoons fresh lime juice))

1/2 cup

pecans,

1 1/2 tbsp

sugar

cayenne, ((optional))