INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
1 15 ounce can
Black beans
1 14.5 ounce can
Chili-style diced tomatoes
1
Cilantro *optional
4
Garlic cloves
1
Jalapeno pepper
1
Lime *optional
1
Onion, medium
3 cups
Chicken stock
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Half and half
1
Pepper jack cheese *optional
1 10 ounce can
Enchilada sauce, red