INGREDIENTS
2
boneless chicken breasts, boneless
1
Bay leaf
1 cup
Carrots
1/2 cup
Onion
1 can
Tomatoes
16 oz
Pasta
1 tsp
Garlic salt
2 tbsp
Italian seasoning
1 tsp
Pepper
1
Red pepper
1
Salt and pepper
1/4 cup
Parmesan cheese
8 cups
Chicken broth or water