INGREDIENTS
1 tbsp
Dijon mustard
1/4 tsp
Hot sauce
1 16 ounce package
Rigati pasta
1/2 cup
All-purpose flour
1 tsp
Kosher salt
2 1/2 cups
2% reduced fat milk, reduced fat
6
slices American cheese, white
1/4 cup
Butter
1 cup
Vermont cheddar, sharp white