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Caramel & Vanilla Cheesecake with Fresh Berries | Vegan, Gluten-Free & Paleo

Ashley
  • 80 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Blackberries

1/4 cup

Blueberries

1/3 cup

Medjool dates, packed and pitted

1/4 cup

Medjool dates, pitted and packed

1/4 cup

Raspberries

1/2 cup

Coconut milk, full-fat canned

1/2 cup

Almond butter, raw

1/4 cup

Coconut butter

1/2 cup

Maple syrup, pure

1/4 tsp

Sea salt

1

Vanilla bean, Seeds from

2 tsp

Vanilla extract

1/3 cup

Coconut oil

1/3 cup

Almonds, raw

1/4 cup

Cashews, raw

1

Pepitas