INGREDIENTS
6 cups
Nectarines
1
Egg, large
3 tbsp
Lemon juice, fresh
2 1/3 tbsp
Maple syrup
2 tsp
Baking powder
7/16 cup
Brown sugar
1 pinch
Cinnamon
1/4 tsp
Cinnamon
1 tbsp
Cornstarch
1 tbsp
Granulated sugar
1/2 tsp
Salt
19 tbsp
Whole wheat flour
1/4 cup
Butter, unsalted
1 cup
Heavy cream
3/8 cup
Whole milk
2 tbsp
Water