INGREDIENTS
1 lb
Ground beef
2
bunches Broccolini
2 cloves
Garlic
1
Green bell pepper, small
1
Yellow onion, medium
1 15 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
3/4 tsp
Black pepper
2 tbsp
Brown sugar, light
1 1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 1/2 tsp
Red wine vinegar
1 16 ounce can
Biscuits, refrigerated large
4 tbsp
Butter, unsalted