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Vegan Asian Meatballs

Recipe by Kathleen @ Produce On Parade
  • minutes
  • Serves

INGREDIENTS

1/2 cup

+ 1 tbsp water

1/4 cup

soy sauce

Scant 1/2 cup vegan white granulated sugar

1 tbsp

brown sugar

2 tbsp

rice wine vinegar

1 tbsp

ketchup

1 tsp

chili garlic paste

1/2 tsp

liquid smoke

1 tsp

cornstarch

1

medium yellow onion, diced small

3

large garlic cloves, minced

2 cups

finely chopped cremini or white mushrooms

1 tsp

sesame seed oil

1/2 cup

vegan breadcrumbs (I use panko)

3 tbsp

sauce just made

1

tube of uncooked Gimme Lean Lightlife Sausage

1

prepared Ener-G Egg Replacer (or 1 tbsp of ground flax mixed with 2 tbsp water)