INGREDIENTS
1/2 cup
+ 1 tbsp water
1/4 cup
soy sauce
Scant 1/2 cup vegan white granulated sugar
1 tbsp
brown sugar
2 tbsp
rice wine vinegar
1 tbsp
ketchup
1 tsp
chili garlic paste
1/2 tsp
liquid smoke
1 tsp
cornstarch
1
medium yellow onion, diced small
3
large garlic cloves, minced
2 cups
finely chopped cremini or white mushrooms
1 tsp
sesame seed oil
1/2 cup
vegan breadcrumbs (I use panko)
3 tbsp
sauce just made
1
tube of uncooked Gimme Lean Lightlife Sausage
1
prepared Ener-G Egg Replacer (or 1 tbsp of ground flax mixed with 2 tbsp water)