INGREDIENTS
For the syrup:
1/3 cup
bourbon
2/3 cup
maple syrup
1/4 cup
golden raisins
For the French toast:
1
large loaf challah bread
6
eggs
1/2 cup
sugar
1/2 cup
heavy cream
1/2 cup
milk
1/3 cup
bourbon
1/2 tsp
freshly grated nutmeg
1 tsp
pure vanilla extract
about 2 cups corn flakes, for breading
10 tbsp
butter