INGREDIENTS
1
Granny smith apple, peeled, cored and chopped (about 1 1/2 cups), medium
3/4 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 tbsp
Gold medal all-purpose flour
1/2 cup
Powdered sugar
2 cans
Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls, refrigerated
3/4 cup
Butter
2 tsp
Milk