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Pork and Leek Meatballs in Lemon Cream Sauce (AIP, SCD, Paleo)

Jaime Hartman
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1 cup

Leeks

1

Lemon, zest and juice of

1 tsp

Thyme, dried

1/4 cup

Bone broth

1 cup

Coconut milk

1 tbsp

Coconut flour

1/2 tsp

Salt

1 tbsp

Coconut oil

1/4 cup

White wine, dry