INGREDIENTS
2
lbs Ground beef, grass fed
5
Garlic clove
6 tbsp
Shallot
1
Pasture-raised egg
1 tsp
Coconut aminos or worcestershire sauce
1 tsp
Dijon mustard
3 tbsp
Honey
2 tbsp
Sriracha
2 cups
Tomato sauce, canned
3/4 tsp
Black pepper
1/2 tsp
Celtic sea salt or himalayan salt
1/4 cup
Coconut sugar
1 tsp
Paprika, hot
1 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil or oil
1 tsp
Coconut aminos
1/3 cup
Water