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Spicy Sriracha Party Meatballs (Grain-Free, Gluten-Free, Paleo)

Kelley
  • 40 minutes
  • Serves 48

INGREDIENTS

2

lbs Ground beef, grass fed

5

Garlic clove

6 tbsp

Shallot

1

Pasture-raised egg

1 tsp

Coconut aminos or worcestershire sauce

1 tsp

Dijon mustard

3 tbsp

Honey

2 tbsp

Sriracha

2 cups

Tomato sauce, canned

3/4 tsp

Black pepper

1/2 tsp

Celtic sea salt or himalayan salt

1/4 cup

Coconut sugar

1 tsp

Paprika, hot

1 tsp

Salt

1 tsp

Apple cider vinegar

1 tbsp

Olive oil or oil

1 tsp

Coconut aminos

1/3 cup

Water