Creamy Pepper Jack Chicken Enchiladas

INGREDIENTS

Chicken breasts, cooked and cut into bite sized pieces

10 1/2 oz. s

Can cream of chicken soup

1 pint

Sour cream

4 oz. s

Can pretend green chili’s, chopped

1/2 c.

Chopped green onion

Medium size tortillas

3/4 lb.

Grated pepper jack cheese

1/4 lb.

Grated cheddar cheese