INGREDIENTS
1 cup
all purpose flour
1 cup
granulated sugar
1/4 tsp
salt
1/4 tsp
baking powder
2 tbsp
lemon zest
3/4 cup
unsalted butter room temperature
2
eggs room temperature
3 tbsp
lemon juice
1 tsp
vanilla
1 1/2 cups
confectioner’s sugar
2 tbsp
lemon juice
1 tsp
lemon zest
water