INGREDIENTS
2
Chicken breasts, large boneless skinless
8 oz
Brown or cremini mushrooms
4 cloves
Garlic
1 tsp
Garlic powder
2 tbsp
Parsley, fresh
1 tsp
Kosher salt
1/2 tsp
Pepper, black cracked
2 tbsp
Olive oil
5 tbsp
Butter, unsalted
3/4 cup
Marsala wine, dry