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Yellow Squash Casserole

numstheword.com
  • 35 minutes
  • Serves 6

INGREDIENTS

4 cups

yellow squash, sliced

1/2 cup

onion, diced

2 tbsp

water

1

sleeve of buttered cracker rounds, crushed

1 cup

shredded cheddar cheese

2

eggs, beaten

3/4 cup

milk

1/4 cup

butter, melted

1 tsp

salt

1/4 tsp

black pepper

2 tbsp

butter