INGREDIENTS
2 cups
Zucchini
2
Nellie's free range eggs, large
1/2 cup
Peanut butter, creamy
2 1/2 cups
All-purpose flour
1/4 cup
Baking cocoa
1 tsp
Baking soda
2/3 cup
Chocolate chips, semisweet
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Butter
1/2 cup
Yogurt, plain