INGREDIENTS
3
Chicken breasts (about 1 lb), cooked
1
Avocado
1
Carrot, large
1
Cilantro
1/2
English cucumber
1 1/2 tsp
Ginger, ground
1/2 cup
Mandarin oranges, canned
1
Red bell pepper
2
heads Romaine lettuce
2
Scallions
1
Ginger-sesame dressing
2 tbsp
Lime juice, fresh
1 1/2 tsp
Mustard, ground
1/4 cup
Soy sauce
3 tbsp
Cane sugar, natural
6 oz
Flavorless oil
1/2 cup
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1/4 cup
Cashew pieces, roasted salted