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Creamy Sausage Dip

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

pork sausage

2 8 ounce packages

cream cheese, at room temperature

2 10 ounce cans

diced tomatoes and green chilies (such as Rotel), well drained

1/2 tsp

garlic powder

salt