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Pizza baked gnocchi

Becca @ Amuse Your Bouche
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1 tbsp

oil

3 cloves

garlic, minced

1/2

onion, sliced or diced

1/2 tsp

dried thyme

250 g

passata

2 tbsp

tomato purée

150 milliliters

vegetable stock

Black pepper

500 g

gnocchi

150 g

mozzarella, grated

1

selection of your favourite pizza toppings - I used some sliced mushrooms and some halved cherry tomatoes

Fresh herbs, for serving (I used chives, but basil or parsley would work well too)