INGREDIENTS
1 tbsp
oil
3 cloves
garlic, minced
1/2
onion, sliced or diced
1/2 tsp
dried thyme
250 g
passata
2 tbsp
tomato purée
150 milliliters
vegetable stock
Black pepper
500 g
gnocchi
150 g
mozzarella, grated
1
selection of your favourite pizza toppings - I used some sliced mushrooms and some halved cherry tomatoes
Fresh herbs, for serving (I used chives, but basil or parsley would work well too)