INGREDIENTS
1
boneless pork shoulder, boneless
1
Bay leaf
12
Brussels sprouts
3
Carrots
2
stalks Celery
1/4 cup
Flat leaf parsley, fresh
2 cloves
Garlic
3 cups
Mashed potatoes
1
Onion, large
2 cups
Chicken broth
3 tbsp
Balsamic vinegar
1 tbsp
All-purpose flour
3/4 tsp
Caraway seed
1
Salt and ground black pepper
1 tbsp
Vegetable oil
1 tbsp
Butter
1
bottle Beer, dark