INGREDIENTS
1 can
Black-eyed peas
1 cup
Celery
1 cup
Cilantro
2
bunches Green onion
1
Green pepper
1 tbsp
Jalapeno
1
small jar Pimentos
1 can
Pinto beans
1 can
Shoepeg corn
1 tsp
Lemon juice, fresh
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Sugar
1/2 cup
Rice vinegar
1/2 cup
Vegetable oil