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Phyllis' Cowboy Salsa

a farmgirl's dabbles
  • minutes
  • Serves

INGREDIENTS

1 can

Black-eyed peas

1 cup

Celery

1 cup

Cilantro

2

bunches Green onion

1

Green pepper

1 tbsp

Jalapeno

1

small jar Pimentos

1 can

Pinto beans

1 can

Shoepeg corn

1 tsp

Lemon juice, fresh

1/2 tsp

Black pepper

1 tsp

Salt

1/2 cup

Sugar

1/2 cup

Rice vinegar

1/2 cup

Vegetable oil