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Eggplant Focaccia

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Eggplant (1/2 pound), medium

2 tbsp

Oregano, fresh

1

All-purpose flour

2 tbsp

Cornmeal, fine

1

ball Pizza dough, homemade or store-bought

1

Salt, Coarse

6 tbsp

Olive oil

1 cup

Emmentaler cheese