INGREDIENTS
1 lb
sirloin tip pork roast
1 tsp
ground sage
1/2 tsp
granulated garlic or garlic powder
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/2 cup
water
Glaze Ingredients:
1/2 cup
brown sugar
1 tbsp
arrowroot powder or cornstarch
1/4 cup
balsamic vinegar
1/2 cup
water
2 tbsp
soy sauce