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Garlic Knots

Lauren Allen, Tastes Better from Scratch
  • 135 minutes
  • Serves 20

INGREDIENTS

1 cup

warm water

1 tbsp

active dry yeast

2 tsp

granulated sugar

1/2 tsp

salt

1 tbsp

olive oil

1 tsp

garlic powder

2 cups

bread flour (bread flour works best, but all- purpose flour will work as well.)

2 tbsp

olive oil

2 tbsp

butter (, melted)

2 tsp

garlic powder

1 tsp

dried parsley flakes

freshly grated parmesan cheese (, sprinkled)

2 people Recommend This Recipe