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Blueberry Lemon Muffins (With Yellow Squash)

my kids mom
  • 26 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1 tsp

Lemon, zest

1/2 cup

Yellow squash puree

1

Egg, large

4 tbsp

Trans-fat free margarine

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed

1/4 cup

Flax seed meal

2 cups

Flour

2 tsp

Lemon extract

1/2 tsp

Salt

1

Cooking spray, nonstick

1 cup

Lemon low fat yogurt