INGREDIENTS
1 15 ounce can
cut baby corn
1 1/2 tbsp
Ginger, fresh
3
Green onions
1 1/2 cups
Peas, frozen cooked
1
Red bell pepper, large
1 8 ounce can
Water chestnuts
1 1/2 tbsp
Chili-garlic sauce, asian
1/3 cup
Honey
1/3 cup
Soy sauce, low sodium
1 lb
Spaghetti, cooked
1
Peanuts or sesame seeds
1
Salt and black pepper
3/4 cup
Rice wine vinegar
2 tbsp
Sesame oil, dark
2 tbsp
Vegetable oil