INGREDIENTS
1
package (18 ounces white cake mix)
3
egg whites
1 cup
water
1/3 cup
(plus 1/4 cup of frozen pink lemonade concentrate, thawed)
2 tbsp
vegetable oil
pink food coloring
4 cups
sifted powdered sugar
1/3 cup
butter (softened)
lemon candies (for decoration)