INGREDIENTS
1/2 cup
rolled oats (gluten free as needed)
3/4 cup
almond milk (or your favorite milk)
2 tsp
chia seeds
2 tbsp
lemon curd
2 tbsp
rasperry Jam
1 tsp
maple syrup (honey or low carb liquid sweetener (optional))
Raspberries and lemon zest as toppings
1/2
very ripe banana (mashed or chopped for chunkier texture)
1 tsp
maple syrup (honey or low carb liquid sweetener)
1/2 tsp
cinnamon
1/4 tsp
nutmeg
2 tbsp
walnuts (chopped)
2 tsp
maple syrup (honey or low carb liquid sweetener)
1/2 tbsp
cocoa powder
1 tbsp
unsweetened shredded coconut
1 tbsp
slivered or sliced almonds
1/4 cup
chopped strawberries (plus extra for topping)
2 tbsp
dark chocolate chunks or chips (plus extra for topping)
1 tsp
maple syrup (honey or low carb liquid sweetener)
1 tbsp
maple syrup (honey or low carb sweetener)
1/2 tbsp
matcha powder
1/2 tbsp
sesame seeds (plus more for topping)
1/4 tsp
vanilla extract
1 tbsp
almond butter
1 tsp
maple syrup (honey or low carb liquid sweetener)
1/4 cup
fresh blueberries (plus more for toppings)
1/2 tsp
molasses
2 tsp
coconut sugar or brown sugar
1/2 tsp
ginger
1/2 tsp
cinnamon
1/2 tbsp
brown sugar
1/2 tbsp
maple syrup
1 tbsp
pecans (chopped)