Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs.

fresh spinach

fontina cheese, freshly grated

large eggs

table spoons heavy cream or half and half

pepper

coarse sea salt

unsalted butter

garlic clove, minced or pressed

seasoned panko bread crumbs

chopped fresh herbs for topping

loaf of ciabatta, toasted and buttered