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Cinnamon Swirl Zucchini Bread

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

grated zucchini (about 1-2 small to medium zucchinis)

3/4 cup

sugar

1/3 cup

vegetable oil

1 tsp

vanilla

2

eggs

1 1/2 cups

flour

1 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

salt

1/4 tsp

baking powder

1/4 cup

sugar

1 tbsp

cinnamon