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Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting

www.creationsbykara.com
  • minutes
  • Serves 18

INGREDIENTS

Cupcakes:

1 1/4 cups

flour

1/2 tsp

+ 1/8 tsp baking soda

1/2 tsp

+ 1/8 tsp baking powder

1 tsp

cinnamon

1/4 tsp

salt

1 cup

sugar

2

eggs

1/2 cup

canola oil

1/4 cup

sour cream (light is fine)

1/2 tsp

vanilla

1 1/2 cups

finely grated carrots

Frosting:

8 oz

cream cheese, softened

1/2 cup

butter, softened

2/3 cup

brown sugar

2 tsp

vanilla

salt

3 cups

powdered sugar (more or less)