Instant Pot Weeknight Chicken and Rice Burrito Bowls

INGREDIENTS

1 1/2 tbsp

canola or vegetable oil

medium onion, diced

2 cloves

garlic, minced

1 tbsp

chili powder

1 1/2 tsp

ground cumin

1 cup

low-sodium chicken broth, divided

1 1/2 lb

boneless, skinless chicken thighs, cut into 1-inch pieces

Kosher salt

Freshly ground black pepper

1 15 ounce can

black beans, drained and rinsed

1 cup

frozen corn kernels

jar salsa

1 cup

long-grain white rice

1/2 cup

shredded sharp cheddar cheese

1/4 cup

coarsely chopped fresh cilantro