INGREDIENTS
1
head Broccoli
2 cloves
Garlic
2
Shallots (45 g/ 1.6 oz)
3
Watercress, leaves
2 tbsp
Coconut cream
3/4 cup
Coconut milk, full-fat
4 cups
Vegetables stock or chicken stock
1/4 tsp
Black pepper, cracked
1 tbsp
Dukkah spice mix
1/3 tsp
Salt
2 tbsp
Coconut oil, virgin
1 tbsp
Olive oil, extra virgin
1/3 cup
Coconut chips
1
heaped tbsp Pumpkin seeds
1
heaped tbsp Sunflower seeds
1 tbsp
Yogurt or coconut yoghurt, full-fat