INGREDIENTS
1
large head Cauliflower
2 tbsp
Flat-leaf parsley
1
Garlic clove
1/4 cup
Tomato puree
1 cup
Vegetable broth
1 cup
Quinoa
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1
Red pepper, large roasted
1 pinch
Salt
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Apple cider vinegar
6 tbsp
Olive oil
1/4 cup
Almonds
1/4 cup
Hazelnut pieces
1 cup
Water