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Fried Cauliflower with Romesco Sauce and Quinoa

Erin, Naturally Ella
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large head Cauliflower

2 tbsp

Flat-leaf parsley

1

Garlic clove

1/4 cup

Tomato puree

1 cup

Vegetable broth

1 cup

Quinoa

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1

Red pepper, large roasted

1 pinch

Salt

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Apple cider vinegar

6 tbsp

Olive oil

1/4 cup

Almonds

1/4 cup

Hazelnut pieces

1 cup

Water