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Grilled Pear Halloumi Salad

Erin, Naturally Ella
  • 30 minutes
  • Serves 4

INGREDIENTS

3 handfuls

Arugula

2

California bartlett pears

2 tbsp

Shallot

1/2 tsp

Zest

1 tbsp

Honey

1 tbsp

Lemon juice

2 tbsp

Champagne vinegar

1

Olive oil

1/4 cup

Olive oil

3 tbsp

Walnuts

4 ounces halloumi