INGREDIENTS
2 1/2
lbs Butternut squash, pre-cut
3
Carrots, large
1/3 cup
Cilantro, fresh
3 cloves
Garlic
2 tbsp
Ginger, fresh
1/2
Lime, Juice of
3/4 cup
Peanuts, salted
4
Scallions
2
Yellow onions, medium
6 cups
Chicken broth
1 14 ounce can
Coconut milk, unsweetened
3 tbsp
Thai red curry paste
1 1/2 tbsp
Fish sauce
1
Sriracha sauce
1/4 tsp
Salt
3 tbsp
Sugar
2 tbsp
Vegetable oil